Chocolate Production Assistant Fresher Job

Must have a passion and patience to work with fine chocolates

Ideally, you should have some professional culinary background, preferred in confectionery

Must be located in or close to Gurugram

Passionate and knowledgeable about chocolate with a desire to continue learning

Experience with chocolate, tempering chocolate, making shells & enrobing truffles, using artisan techniques, making various chocolate ganache bars and other molded chocolate bonbons

Should be creative and have an interest in developing new chocolate designs, garnishes, and techniques

Friendly and approachable

Ability to communicate and share your passion for chocolate

Attention to detail and strive to make each batch as per the recipe

Should be creative in presentation with an ability (or willingness to learn) to package the finished products

Should be reliable & responsible, for example, keeps a weekly inventory of chocolates

Works quickly, neatly, and efficiently keeping all workstations clean and organized

Completes tedious tasks in a timely manner without sacrificing quality and losing focus

Well-versed in the intricacies and details of creating each of our chocolates

Maintains a clean and organized working environment, uniform, personal cleanliness

Previous education or experience as a chocolatier, chocolate maker, candy maker, or other culinary professional position is required