Bakery/Cake Art/Pastry Chef Internship

Selected intern's day-to-day responsibilities include:

1. Working on basic baking/decoration of cakes and desserts
2. Organizing tools/baking materials etc. in place
3. Handling stock
4. Talking to clients for inquiries
5. Maintaining order log
6. Handing over orders to clients
7. Handling social media/marketing (Instagram & Facebook)
8. Working with positive attitude and should have the willingness to learn

Requirements:

1. Great attention to detail and creativity
2. Should be punctual
3. Should be good with multitasking
4. Must be able to adhere to health and safety regulations
5. Baking or kitchen experience is preferred but not necessarily required

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