Chocolate Production Intern

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Chocolate Production

Chockriti Chocolates

Start Date
Starts immediatelyImmediately
Duration
2 Months
Stipend
₹ 2,000 /month
APPLY BY
13 Mar' 21
Posted 3 weeks ago
Internship

About the internship

Selected intern's day-to-day responsibilities include:

1. Work on tempering chocolate, making shells & enrobing truffles, using artisan techniques, making various chocolate ganache bars and other molded chocolate bonbons
2. Understand the best practices for maintaining and using chocolate design molds
3. Work on developing new chocolate designs, garnishes, and techniques
4. Wrap chocolates as per the standards of Chockriti
5. Understand how to pack, store, and maintain chocolate shelf life
6. Assist in the creative display of chocolates
7. Adhere to strict safety standards and follow proper machinery, food safety, and quality procedures
8. Oversee the cleaning and maintenance of equipment and workshop
9. Work on quality control of the store's chocolate products to maintain quality assurance standards and brand expectations
10. Open and close the working station, including following procedures and checklists to ensure smooth overall operations
11. Perform inventory functions to maintain required ingredients and maintain finished product par stock quantities
12. Ensure finished products are fully-stocked, consistent, and pass quality control

Skill(s) required

Culinary Arts
Earn certifications in these skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 27th Feb'21 and 3rd Apr'21

3. are available for duration of 2 months

4. are from or open to relocate to Haryana

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Added requirements

1. Experience with chocolate, tempering chocolate, making shells & enrobing truffles, using artisan techniques, making various chocolate ganache bars and other molded chocolate bonbons

2. Should be creative and have an interest in developing new chocolate designs, garnishes, and techniques

3. Friendly and approachable

4. Ability to communicate and share your passion for chocolate

5. Attention to detail and strive to make each batch as per the recipe

6. Completes tedious tasks in a timely manner without sacrificing quality and losing focus

7. Maintains a clean and organized working environment, uniform, personal cleanliness

Perks

Letter of recommendation Flexible work hours Informal dress code Free snacks & beverages

Number of openings

2

About Chockriti Chocolates

Chockriti Chocolates are unique aromatic fine cacao bars and truffles made in European dark chocolate of 55-70% cacao and flavored with fresh brews of organic flowers, tea, herbs, spices, and nuts from around the world like the organic paan truffle from India, lavender fig from France, Earl Grey from the UK and za'atar spice from the Middle East. They are made in small batches and designed keeping in mind the ingredients and mood of the flavor created with no added sugar, butter, vegetable oil, or artificial flavors/colors leaving the modern palate a unique gastronomical experience for the senses.
Activity on Internshala
Hiring since February 2021
11 opportunities posted
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