Culinary Arts Intern (Part time/Remote)

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Culinary Arts

Natasha Mehta

Start Date
Starts immediatelyImmediately
Duration
6 Months
Stipend
₹ 2,500 /month + Incentives
APPLY BY
29 Oct' 21
Posted 3 weeks ago
Internship
Part time

About the work from home job/internship

Selected intern's day-to-day responsibilities include:

1. Work on recipe curation - this would entail developing & coming up with innovative recipes
2. Work on the market study on the availability of Indian products one can procure
3. Experiment with recipes
4. Work on the plating and presentation of cooked food (we will also teach the same)

Skill(s) required

Creative Writing English Proficiency (Spoken) English Proficiency (Written)
Earn certifications in these skills

Who can apply

Only those candidates can apply who:

1. are available for the work from home job/internship

2. can start the work from home job/internship between 15th Oct'21 and 19th Nov'21

3. are available for duration of 6 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Flexible work hours
Additional information

Stipend structure: This is a performance-based internship. In addition to the minimum-assured stipend, you will also be paid a performance-linked incentive (₹ 1000 per performance based).

Number of openings

1

About Natasha Mehta

Natasha Mehta began her tryst with the fashion & design industry over a decade ago. She inherited this passion from a family who have been in the textile industry for over three generations. Specializing in sales and operations, she lives her passion through her profession. Her horizons expanded further when she began curating private collections of embroidered garments and statement pieces for global boutique brands.

Her eclectic style and charisma gave birth to her own brand Urban Arrest which pays homage to 'the women who travel.' A collection enthused by today's trends made elegant with a sense of flair and individuality.

With her heart still at home, she then founded her own NGO, -Hum Bandhi-, where she works with imprisoned women, teaching them the skills to manufacture across all types of embroidered and hand-made pieces. Amidst the pandemic, she founded her calling with food and was all set to take on the new venture of establishing herself in the culinary world.
Activity on Internshala
Hiring since October 2021
4 opportunities posted
1 candidate hired
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