1. Assist the Head Chef with daily kitchen tasks, including prep work, cooking, plating, and cleaning.
2. Learn kitchen operations and gradually take on cooking responsibilities under supervision.
3. Maintain cleanliness and hygiene of workstations, utensils, and storage areas following food safety standards.
4. Track inventory of ingredients and kitchen supplies; report shortages to the restaurant manager.
5. Handle food prep activities like chopping, marinating, mixing, and portioning as per recipes.
6. Ensure adherence to hygiene and food safety protocols at all times.
7. Label, store, and rotate ingredients using FIFO to reduce waste.
8. Assist in receiving and organizing stock deliveries, checking quality, and storage.
9. Contribute to a positive and efficient kitchen environment with a learning mindset.
Destiny Pulse is a creative agency specializing in digital media services, including video post-production, music production, and brand identity.
Expanding beyond creative services, Destiny Pulse offers professional services in restaurant management. Leveraging our extensive experience in branding and marketing, we provide comprehensive solutions for the hospitality industry. Our services encompass operational consulting, brand development, and customer engagement strategies tailored to the unique needs of restaurants and food service businesses.
