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F&B Production (Indian/Chinese) Internship

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F&B Production (Indian/Chinese)

Roots Corporation Limited (Ginger Hotels)

Mumbai

Start Date

Starts immediatelyImmediately

Duration

6 Months

Stipend

₹ 10,000-15,000 /month

APPLY BY

28 Oct' 20

49 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Assist the production team in food preparation and perform related duties in the kitchen
2. Handle work assigned by sous chef, executive chef or chef de partie in any section of the kitchen as per the standards
3. Ensure to perform miscellaneous job-related duties as assigned
4. Ensure HACCP procedures are followed and clear records are kept at all times
5. Exceed guest expectations in quality and service of food products

Any matter which may affect the interests of the hotel should be brought to the attention of the management.

Earn certifications in these skills

Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 14th Oct'20 and 18th Nov'20

3. are available for duration of 6 months

4. have relevant skills and interests

Perks

Certificate Informal dress code Free snacks & beverages

Number of openings

About Roots Corporation Limited (Ginger Hotels)

Website

Ginger Hotels, the dominant budget hotel chain from the house of Tata's, is the pioneer and the largest chain of branded budget hotels in India. Roots Corporation Limited (RCL) is a wholly-owned subsidiary of Indian Hotels Company Limited (IHCL). Incorporated on December 24, 2003, RCL operates the first-of-its-kind category of 'Smart Basics Hotels' across the country.

Activity on Internshala

Hiring since May 2017

41 opportunities posted

3 candidates hired