Selected intern's day-to-day responsibilities include:

1. Prepare and cook a diverse menu including stuffed garlic bread, quesadillas, burritos, wraps, deep dishes, rice bowls, biryani, french fries, and various veg and non-veg starters in a cloud kitchen setting
2. Ensure food quality, presentation, and taste meet high standards
3. Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace
4. Collaborate with kitchen staff for efficient workflow during busy periods
5. Monitor inventory levels, order supplies, and manage ingredient costs
6. Develop and test new recipes, considering customer feedback and preferences
7. Train and supervise junior kitchen staff, ensuring consistency and quality in food preparation
8. Handle special dietary requests and customize dishes as needed
9. Manage portion control to minimize food wastage
10. Stay updated with industry trends and incorporate innovative cooking techniques

Note: This description is a concise summary, actual job postings may contain additional details and requirements

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