Operations Management - Restaurant Part Time Internship

Applications are closed for this internship. Click here to browse more internships.
Operations Management - Restaurant
Start Date
Starts immediatelyImmediately
Duration
3 Months
Stipend
₹ 500 /week + Incentives
APPLY BY
22 Oct' 21
Posted 3 weeks ago
Internship
Part time

About part time job/internship

Selected intern's day-to-day responsibilities include:

1. Manage the store inventory & sales
2. Manage customers' queries
3. Participate in marketing activities
Earn certifications in these skills

Who can apply

Only those candidates can apply who:

1. are available for the part time job/internship

2. can start the part time job/internship between 8th Oct'21 and 12th Nov'21

3. are available for duration of 3 months

4. are from or open to relocate to Haridwar

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Flexible work hours Informal dress code 5 days a week Free snacks & beverages
Additional information

Stipend structure: This is a performance-based internship. In addition to the minimum-assured stipend, you will also be paid a performance-linked incentive (1% of revenue).

Number of openings

5

About EatOr

We are a woman-entrepreneur-led organization. Here are our two brands.

1. SubHub, a food startup on a mission to make healthy food as delicious as possible. We just launched our first cloud kitchen in the beautiful city of Haridwar.

2. Pahadi By EatOr - We are an agri and food startup from the hill state of Uttarakhand. Our Objective is to source the best products directly from farmers and empowers the women of the hills.
Activity on Internshala
Hiring since October 2021
1 opportunity posted
Sign up to continue

OR

By signing up, you agree to our Terms and Conditions.