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Pastry chef Internship

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Pastry chef
Table For Tous
Start Date
Starts immediatelyImmediately
Duration
6 Months
Stipend
₹ 16,000 - 17,500 /month
APPLY BY
22 May' 25
Posted 3 weeks ago
Internship
26 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Work on daily and weekly food labeling and proper storage
2. Work with the team to prepare and bake desserts as per the requirements and quality standards
3. Assist the senior chef in baking desserts
4. Assist in determining inventory needs
5. Maintain a clean and orderly food production area - workstation and kitchen pieces of equipment
6. Assist with food packaging and prep for delivery and dine-in orders

Skill(s) required

Culinary Arts
Earn certifications in these skills
Learn Business Communication
Learn Business Analytics
Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 19th Apr'25 and 24th May'25

3. are available for duration of 6 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Other requirements

1. Basic knowledge of baking and pastries. Having a diploma certificate is a plus(Commis 3)

2. Ability to communicate efficiently and work as a team player

3. Highly motivated and passionate about baking

4. Learning and growth mindset

5. Should be up-to-date with current food trends

6. Social media experience is a plus

Perks

Certificate Letter of recommendation Informal dress code Free snacks & beverages
Additional information
Stipend Structure:
Fixed pay: ₹ 14,000 - 15,000 /month
Incentive pay: ₹ 2,000 - 2,500 /month
8-hour shift, 6 days a week
Morning shift - 9 am - 5 pm
Evening shift - 4 pm - 12 am

Number of openings

2

About Table For Tous

Website
Table for Tous is a bakery in HSR, Bangalore specializing in French gourmet desserts.
Activity on Internshala
Hiring since August 2022
9 opportunities posted
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