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Pastry & Dessert Making (Culinary Arts) Internship

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Pastry & Dessert Making (Culinary Arts)

Table For Tous

Bangalore

Start Date

Starts immediatelyImmediately

Duration

2 Months

Stipend

₹ 6,000 /month

APPLY BY

16 Dec' 22

7 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Work with the team to prepare and bake desserts as per the requirements and quality standards
2. Maintain a clean and orderly food production area
3. Work on food packaging for delivery

Skill(s) required

Culinary Arts

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Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 1st Dec'22 and 5th Jan'23

3. are available for duration of 2 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Letter of recommendation Flexible work hours Informal dress code

Number of openings

About Table For Tous

Website

Table for Tous is a cloud bakery in HSR, Bangalore specializing in French gourmet desserts.

Activity on Internshala

Hiring since August 2022

4 opportunities posted