Pastry Making Intern (Part time)

Applications are closed for this internship. Click here to browse more internships.
Pastry Making

CARAMEL Pâtisserie

Start Date
Starts immediatelyImmediately
Duration
2 Months
Stipend
₹ 5,000 /month
APPLY BY
10 Jul' 20
Posted 3 weeks ago
Internship
Part time
11 applicants

About part time job/internship

Selected intern's day-to-day responsibilities include:

1. Follow instructions, scale, measure, and bake
2. Work on baking, slicing, & icing cakes

Who can apply

Only those candidates can apply who:

1. are available for the part time job/internship

2. can start the part time job/internship between 27th Jun'20 and 1st Aug'20

3. are available for duration of 2 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Added requirements

1. Can read and write English

2. Can work clean, fast and efficiently

3. Basic knowledge and skill on baking, slicing, & icing cakes

Perks

Letter of recommendation Flexible work hours Free snacks & beverages

Number of openings

2

About CARAMEL Pâtisserie

CARAMEL is a luxury dessert brand, by Patissier and cake artist Myrra Jhunjhunwala; an alumni of the Culinary Institute of America, NY. Caramel is a seasonal patisserie, introducing new and beautiful flavors and focusing on using the best ingredients.
Activity on Internshala
Hiring since June 2020
2 opportunities posted
Sign up to continue

OR

By signing up, you agree to our Terms and Conditions.