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Hotel Management (Food Production/Chef) Internship (Part time)

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Hotel Management (Food Production/Chef)

MothersFood

Visakhapatnam, Hyderabad, Vijayawada

Start Date

Starts immediatelyImmediately

Duration

4 Months

Stipend

₹ 6,000 /month

APPLY BY

8 Jul' 20

Posted 3 weeks ago

Internship with job offer

Part time

79 applicants

About part time job/internship

Selected intern's day-to-day responsibilities include:

1. Make decisions whether to accept or decline home chef by tasting their food
2. Conduct quality check of food ensuring promptness, freshness, and quality of dishes
3. Implement hygiene policies and examining equipment for cleanliness
4. Set and monitor performance standards of home chefs

Earn certifications in these skills

Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for the part time job/internship

2. can start the part time job/internship between 20th May'20 and 8th Jul'20

3. are available for duration of 4 months

4. are from or open to relocate to Visakhapatnam, Hyderabad, Vijayawada and neighboring cities

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Job offer

Number of openings

About MothersFood

Facebook page

MothersFood is a food service platform designed in collaboration with hundreds of moms with splendid cooking skills. We have onboarded women with cooking interests, to serve healthy, hygienic, and homemade food to the people. Being responsible for society, our motto is to empower housewives and give them financial independence and appreciation.

Activity on Internshala

Hiring since May 2020

40 opportunities posted

6 candidates hired