Chef Job

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Hyderabad

Start date
Starts Immediately
CTC (ANNUAL)
₹ 2,00,000 - 6,00,000 ₹ 2,00,000 - 6,00,000 /year
Experience
0-5 years
0-5 years experience
Apply By
23 Apr' 23
Posted 3 weeks ago
Job

About the job

Key responsibilities:

1. Handling guest complaints
2. Applying the best cooking skills
3. Working on creative culinary arts

Skill(s) required

Culinary Arts

Other requirements

Hotel management/diploma/crash course

Male candidates required

Salary
Duration: 6 months
Salary during probation: ₹20,000 - 60,000 /month
After probation:

Annual CTC: ₹ 2,00,000 - 6,00,000 /year

Perks

Informal dress code Free snacks & beverages Health Insurance Life Insurance

Number of openings

5

About Voilaf9 Gourmet LLP

Voila F9 Gourmet LLP is India's premier food services company. We have the largest production footprint in India with kitchen space over 55,000 sq. ft. and possess the most qualified and diverse skill set in terms of professionally trained manpower. Our employee strength is 650+ and we specialize in the field of contract catering, banqueting, Event & Festival FnB, conventions & conferences, and commissary services. We follow internationally renowned quality processes including ISO 22000:2005 and all our facilities are HACCP certified. We manage our own logistics and deliver food through our fleet of refrigerator trucks. Due to our diverse portfolio and highly skilled teams of creative chefs, we are the preferred food partner to leading multinational companies such as D E Shaw, Qualcom, Quislex, Uber, etc. Our current meal volume is over 5,00,000 meals per month and is rising fast.
Activity on Internshala
Hiring since March 2023
1 opportunity posted
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