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Baking - Commis 1

German BrezelHaus Bakery&Bistro

Bangalore

Start Date

Starts Immediately

CTC (ANNUAL)

₹ 2,50,000 ₹ 2,50,000 /year

Experience

0 year(s)

0 year(s) experience

Apply By

25 May' 25

Posted 3 weeks ago

Fresher Job

15 applicants

About the job

Key Responsibilities:

1. Manage the bakery department and collaborate with the head/sous chef for the same
2. Maintain hygiene in the kitchen
3. Come up with new items for baked goods

Requirements:

1. Decent experience in baking
2. Receptive to being trained by the senior head chef Anton from Germany & explore new German dishes (annually 2-4 times)

Skill(s) required

Effective Communication

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Who can apply

Only those candidates can apply who:

1. are from Bangalore only

Salary

Annual CTC: ₹ 2,50,000 /year

Number of openings

About German BrezelHaus Bakery&Bistro

Guten tag & Good day!

We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.

Activity on Internshala

Hiring since January 2024

35 opportunities posted

2 candidates hired