Commis 1 - Pastry Fresher Job

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Actively hiring

Bangalore

Start date
Starts Immediately
CTC (ANNUAL)
₹ 2,50,000 ₹ 2,50,000 /year
Experience
0-2 years
0-2 years experience
Apply By
20 Nov' 24
Posted 3 weeks ago
Fresher Job

About the job

Guten tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.

Under the training of the senior 'Head Chef Anton Reissmueller (73)' and our incredible team and head chef from all over India & the world, we are looking for enthusiastic, motivated, and interested people to join us as 'Commis 1-Pastry' on this journey. We are a big family and are super thrilled to grow and expand our start-up with you.

Key Responsibilities:

1. Prepare authentic German recipes
2. Oversee and collaborate in daily production, ensuring quality, consistency, and adherence to authentic baking techniques.
3. Maintenance of hygienic protocols in the baking studio & kitchen
4. Manage inventory to ensure freshness and avoid shortages.

Requirements:

1. Receptive to be trained by the senior head chef Anton from Germany & explore new German dishes (annually 2-4 times)
2. (Decent) training and/or experience with dough and baking
3. Hard-working
4. Interested in helping out with tasks in the Kitchen and Baking space with an open mind of us being a small start-up!
5. Being in for the long run to grow through us and with us, long-term
6. Swift in learning new recipes
7. Someone seeking to be part of an international team and new learnings in your craft

Based on your performance review, there is a possibility of considering you for a permanent role in the Kitchen as a Pastry Chef.

If you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person, soon :)

Skill(s) required

Effective Communication
Salary

Annual CTC: ₹ 2,50,000 /year

Number of openings

2

About German BrezelHaus Bakery&Bistro

Guten tag & Good day!

We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.
Activity on Internshala
Hiring since January 2024
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