We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic, motivated, and interested (freshers only for now, non or less than 1 year of experience) Pastry Chefs and Pastry Assistants to join us on this journey. We are a big family and are super thrilled to grow and expand our start-up with you.
We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.
Here is what you should bring to the table, or shall I rather say oven:
1. Punctuality & honesty
2. Excited to work with a unique start-up
3. Eager to learn and expand knowledge
4. Receptive to be trained by the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)
5. (Decent) training and/or experience with dough and baking
6. Hard-working
7. Maintenance of hygienic protocols in the baking studio & kitchen
8. Able to take up responsibilities and swiftly handle them
9. Not afraid to voice out challenges or ask for support
10. Interested in helping out with tasks in the kitchen and baking space with an open mind of us being a small start-up!
11. Being in for the long run with the intention to grow through us and with us, long term
12. Swift in learning new recipes
13. Someone seeking to be part of an international team and new learnings in your craft
If you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person, soon :) We wish you all a fantastic start in 2024!
Salary during probation: ₹15,000 - 15,001 /month (only for freshers)
After probation:
Annual CTC: ₹ 2,00,000 - 2,00,001 /year
Number of openings
3
About German BrezelHaus Bakery & Bistro
Guten Tag & Good day!
We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.
We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.