1. Conducting quality control tests on raw materials, intermediate products, and finished product
2. Cleaning and maintaining equipment and facilities
3. Learning about packaging and distribution processes
4. Assisting in the Implementation of global best practices and cross-learning for the improvement of products and processes
5. Learning about food safety regulations and implementing proper hygiene practices
6. Collaborating with cross-functional teams to optimize production processes
7. Gaining hands-on experience in processing techniques and equipment operation
8. Analyzing data and conducting problem-solving to address production issues
9. Participating in various task force activities to contribute towards small and continuous improvements in the plant
10. Participating actively in team meetings to analyze shortfalls, problems, and concern areas with others and developing action plans and implementing them
11. Understanding, supporting, and resolving problems of team members giving on-line constructive feedback to team members, and coaching junior team members
Skill(s) required
Effective CommunicationProblem SolvingQuality Assurance/Quality Control (QA/QC)
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.