Tandoor Cook Job

Key responsibilities:

1. Food Preparation: This includes preparing and cooking various tandoori dishes, ensuring they meet quality and presentation standards.
2. Tandoor Maintenance: Maintaining the cleanliness and safety of the tandoor oven is crucial, as it's the primary cooking equipment for tandoori dishes.
3. Quality Control: Ensuring consistent quality and presentation of dishes is essential, requiring attention to detail and adherence to recipes and cooking techniques.
4. Assisting other kitchen staff: A Tandoor Chef may also assist other kitchen staff with various duties as needed, such as mise-en-place preparation and general kitchen tasks.
5. Hygiene and Safety: Maintaining high standards of hygiene and safety in the kitchen is a must-do for a Tandoor Chef, including adherence to HACCP procedures and food safety regulations.

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