Burma Burma Restaurant And Tea Room

About Burma Burma Restaurant And Tea Room

Burma Burma is a gathering place celebrating the food, culture & traditions of Burma. Spearheaded by childhood friends Chirag Chhajer and Ankit Gupta, the concept of Burma Burma hails from Ankit's Burmese roots. His mother and her family were brought up in Myanmar, which set the base for the early introduction of the heady flavors of Burmese cuisine. Ankit belongs to a lineage of hoteliers and restaurateurs; hence it only made sense for him to take his mother's delicious recipes with his father's panache for business and form a powerful amalgamation of the two, the result of which is BURMA BURMA. Burma Burma was founded in 2014 with a restaurant in Kalaghoda, Mumbai, and since then has grown into six cities with seven outlets, serving 1500 patrons daily and winning multiple awards along the way. Recently, the brand has forayed into the D2C space with chef-made pastes, sauces, condiments, and snacks, with lots more to come.