Agriculture & Food Engineering Internship

Selected intern's day-to-day responsibilities include:

1. Conduct research and development on new and advanced methods of sandalwood plantation.
2. Prepare organic nutrients and apply them to the farm.
3. Set up and maintain a premium vegetable garden.
4. Practice and implement plant propagation techniques.
5. Create engaging farm-related content for social media platforms.
6. Conduct detailed studies on specific varieties of perennial plants.
7. Manage post-harvest processing and implement packaging practices.
8. Automate systems for fertilizer application, irrigation, and other intercultural operations.
9. Contribute to innovative tech projects aimed at reducing temperature and humidity, creating a theme-based environment, and bringing the temperature below 6-7 C.
10. Plan and cultivate rotational-based, all-season fodder.

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