We are looking for an assistant production supervisor to oversee our production operations. You'll guarantee that manufacturing remains a smooth and efficient process by monitoring employees and organizing workflows.
Selected intern's day-to-day responsibilities include:
1. Set daily/weekly/monthly objectives and communicate them to employees.
2. Organize workflow by assigning responsibilities and preparing schedules.
3. Oversee and coach employees.
4. Ensure the safe use of the equipment and schedule regular maintenance.
5. Check production output according to specifications.
6. Submit reports on performance and progress.
7. Identify issues in efficiency and suggest improvements.
8. Train new employees on how to safely use machinery and follow procedures.
9. Enforce strict safety guidelines and company standards.
10. Set and achieve performance standards with regard to safety, line utilization, and quality.
11. Solve day-to-day operational issues and reach short- and long-term performance goals.
12. Ensure compliance with all health & safety regulations.
13. Administer policies and procedures.
Note: This role requires regular presence on the plant floor.
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 12th Aug'24 and 16th Sep'24
3. are available for duration of 3 months
4. are from or open to relocate to Mumbai and neighboring cities
5. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
1. Qualifications: Microbiology, fermenting & brewing.
2. An understanding and knowledge of TPM processes, equipment, and system capability for challenging individual and facility standards.
We make artisanal, small batches of various fermented probiotic food products like kombucha, coconut water kefir, sauerkraut & kimchi under the Bombucha banner. Bombucha is our brand name which functions under the company name - Fermwell Foods Private Limited.
Over the years, we have mastered the fermentation process and have created as many as 16 variants of Kombucha, 3 variants of coconut water kefir, 3 flavors of sauerkraut, and the experiments in the kitchen continue! Our products are made from organic and carefully sourced ingredients, supporting local produce with no added preservatives or artificial flavoring.
