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Bean To Bar Chocolate Internship

Bean To Bar Chocolate

Caldo Chocolate

Mumbai

Start Date

Starts immediatelyImmediately

Duration

6 Months

Stipend

₹ 5,000 /month

APPLY BY

2 Apr' 25

5 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Cacao processing - Sorting, roasting, cracking, winnowing, and grinding cacao beans
2. Chocolate production - Refining, tempering, molding, and packaging chocolate
3. Quality control - Ensuring product consistency and maintaining hygiene standards
4. Equipment handling - Operating and maintaining chocolate-making machines
5. Inventory & supply management - Assisting in ingredient tracking and stock replenishment
6. Cleaning & maintenance - Keeping the workspace and equipment sanitized and organized

Skill(s) required

MS-Excel

Earn certifications in these skills

Learn MS-Excel

Learn Git & Github

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 2nd Mar'25 and 6th Apr'25

3. are available for duration of 6 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Informal dress code

Number of openings

About Caldo Chocolate

Caldo Chocolate is a bean-to-bar, small-batch chocolate micro-unit dedicated to crafting pure, high-quality chocolate with clean, minimal ingredients. We ethically source the finest cocoa beans and use no artificial additives, refined sugars, or preservatives just pure, honest flavors. Every batch is handcrafted with care to ensure rich taste, smooth texture, and a guilt-free indulgence. Perfect for health-conscious chocolate lovers, parents seeking clean treats for their kids, and those following vegan or diabetic-friendly diets.

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Hiring since March 2025

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