Chef/Food Production Internship

Applications are closed for this internship. Click here to browse more internships.
Chef/Food Production
Start Date
Starts immediatelyImmediately
Duration
6 Months
Stipend
₹ 2,500 /month
APPLY BY
30 Sep' 21
Posted 3 weeks ago
Internship

About the internship

Selected intern's day-to-day responsibilities include:

1. Work on the food production in the kitchen
2. Help and assist the chefs in daily operations
3. Keep the area clean and neat all the times
4. Learn under the guidance of chef for production of new cuisines
Earn certifications in these skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 15th Sep'21 and 20th Oct'21

3. are available for duration of 6 months

4. have relevant skills and interests

Number of openings

6

About Future Group - Foodhall

Tathastu, the next-generation innovation lab, is Future Group's initiative to provide a new-age retail experience, combining the physical with digital and enhancing it with data. We are creating next-generation consumer interactions by combining AI/ML, data science, and emerging technologies with consumer platforms.

The e-commerce vertical under Tathastu has developed online consumer platforms for Future Group's portfolio of retail brands - Easyday, Big Bazaar, Central, Brand Factory, aLL, Clarks, and Coverstory. Backed by our network of offline stores, we have built a new retail platform that merges our online & offline retail streams. We use data to power all our decisions across our products and build internal tools to help us scale our impact with a small closely-knit team. Our widespread store network, robust logistics, and technology capabilities have made it possible to launch a '2-hour delivery promise' on every product across fashion, food, FMCG, and home.
Activity on Internshala
Hiring since August 2021
11 opportunities posted
Sign up to continue

OR

By signing up, you agree to our Terms and Conditions.