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Community Management Internship

Actively hiring

Community Management

Indica

Delhi, Gurgaon

Start Date

Starts immediatelyImmediately

Duration

3 Months

Stipend

₹ 10,000 /month

APPLY BY

15 Aug' 24

53 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Event planning & execution: Plan, coordinate, and execute engaging food and beverage events that align with our mission of strengthening the food system.
2. Community building: Foster and maintain relationships with chefs, food enthusiasts, and sustainability advocates. Additionally, cultivate a supportive and inclusive community.
3. Content creation: Develop compelling content for social media, newsletters, and other platforms to keep our community informed and engaged.
4. Research & insights: Stay up-to-date with the latest trends in food systems and sustainability. Use this knowledge to inform event themes and community initiatives.
5. Collaboration: Work closely with team members and partners to ensure smooth event logistics and successful collaborations.

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Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 31st Jul'24 and 4th Sep'24

3. are available for duration of 3 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Other requirements

1. Strong communication: You be able to craft messages that resonate and inspire.

2. Excellent research skills: You should know where to find the latest info on food systems and sustainability.

3. Organization skills: You should be a master at juggling multiple projects and deadlines.

4. Passion for food & sustainability: You should have a genuine interest in food systems and understand the importance of sustainability.

Perks

Letter of recommendation Flexible work hours Informal dress code Free snacks & beverages

Number of openings

About Indica

Website

'indica' is a dynamic space designed for gastronomes passionate about what's on their plates! Through culinary workshops, engaging gastronomic experiences, seminars, tastings, and exhibitions, we strive to inspire a shift towards conscientious food choices, demonstrating that a commitment to sustainability is both feasible and rewarding. Our work explores the rich biodiversity of the subcontinent and highlights the pluralism of Indian cuisines to ensure that our guests and collaborators can engage with gastronomy and its allied fields in a unique manner. Working as a fertile ground for food enthusiasts, we bridge the gap between our patrons and the inspiring efforts of small-scale producers and farmers as well as chefs across the country through a diverse range of gastronomic experiences and foster a community that appreciates the intricate connections within the food system.

Your presence fuels our mission - come, savor the difference at 'indica'!

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