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Food Production Internship

Actively hiring

Food Production

Basic Hospitality

Delhi

Start Date

Starts immediatelyImmediately

Duration

6 Months

Stipend

₹ 8,000-12,000 /month

APPLY BY

13 Sep' 24

Be an early applicant

About the internship

Selected intern's day-to-day responsibilities include:

1. Prepare Mise en Place in the base kitchen.
2. Produce food for on-site catering events.
3. Manage live stations during on-site catering.

Earn certifications in these skills

Learn 3D Printing

Learn Advanced SOLIDWORKS

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Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Learn SolidWorks

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 29th Aug'24 and 3rd Oct'24

3. are available for duration of 6 months

4. are from or open to relocate to Delhi and neighboring cities

5. have relevant skills and interests

Other requirements

1. Candidate that has some knowledge or interest in food production and kitchen Mise en Place.

Perks

Certificate Letter of recommendation Flexible work hours Job offer

Number of openings

About Basic Hospitality

Under "Basic Hospitality" we have toast catering, we specialize in creating unforgettable culinary experiences for high-net-worth individuals (HNI) through bespoke catering services tailored to high-end niche events. With a commitment to excellence, our mission is to elevate every gathering, from intimate dinners to grand celebrations, with impeccable service and an exquisite menu that reflects our clients' unique tastes and preferences.

Activity on Internshala

Hiring since August 2024

1 opportunity posted