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Food Technologist Internship

Food Technologist

Stoked Kombucha

Bangalore

Start Date

Starts immediatelyImmediately

Duration

3 Months

Stipend

₹ 5,000 /month

APPLY BY

30 Oct' 24

19 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Assisting the senior food technologist in carrying out day-to-day activities.
2. Help in testing the samples for Kombucha Production.
3. Compile, Check, and ensure product specifications and clear labeling.

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 9th Sep'24 and 30th Oct'24

3. are available for duration of 3 months

4. have relevant skills and interests

Other requirements

1. Bachelors in food technology or related field to FMCG industry

2. Willing to commute everyday to the office in Bangalore.

3. Dedicated to work in a faced-paced startup!

Perks

Certificate Letter of recommendation Flexible work hours Informal dress code

Number of openings

About Stoked Kombucha

Website

Stoked Kombucha is a rising Health Drink/Beverage brand in the fast-growing D2C sector. As a young, women-led brand, we specialize in brewing Kombucha, a delightful and invigorating fermented tea that nourishes your gut health with probiotics. Our mission is to make this nutritious drink more accessible and affordable for everyone. With our base in Delhi NCR and Bangalore, we are determined to bring the goodness of Stoked Kombucha to a wider audience.

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