1. Develop new food products or modify existing ones to meet consumer demands and market trends.
2. Conduct research to identify and evaluate new ingredients, processing techniques, and packaging solutions.
3. Collaborate with cross-functional teams, including R&D, production, quality assurance, and marketing, to ensure product development goals are met.
4. Design and execute experiments and trials to optimize product formulations, shelf life, and sensory attributes.
5. Conduct sensory evaluations and consumer testing to assess product acceptability and preference.
6. Ensure compliance with food safety regulations, quality standards, and company policies throughout the product development process.
7. Monitor and analyze production processes to identify opportunities for improvement and cost optimization.
8. Develop and maintain product specifications, documentation, and records in accordance with regulatory requirements.
9. Provide technical support and training to production staff on new product launches and process improvements.
10. Stay informed about industry trends, emerging technologies, and regulatory changes related to food product development.
Guires is a technology and outsourcing company. Guires had a humble beginning in research content development, business analytics, and developing software for healthcare firms across the world. Yet, given the complex and dynamic environment, the wing of Guires outsourcing has evolved, where today we become a multidisciplinary service provider with highly industrialized, underpinned by robust SLA, based on industry-standard best practices, and deliver cost-effective and flexible outsourcing solutions. With more than 100+ clients, Guires serves the healthcare and life science, retail, travel and transportation, insurance, mortgage, logistics, and telecom industries. We are passionate and committed to the industries and serve to leverage a world-class combination of process excellence, domain expertise, global delivery, and technology.
