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Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 13th Feb'25 and 20th Mar'25
3. are available for duration of 3 months
4. have relevant skills and interests
1. Pursue or recently complete an M.Tech degree in Food Technology, Food Science, Food Engineering, or a related field
2. Develop a strong understanding of food science principles, food processing technologies, and food safety management systems
3. Gain experience with laboratory testing and analysis techniques
4. Demonstrate excellent analytical, problem-solving, and communication skills
5. Work independently and collaboratively as part of a team
6. Attain proficiency in Microsoft Office Suite
7. Acquire knowledge of international food regulations and labeling requirements (preferred)
8. Exhibit a passion for food and beverage products with a keen interest in the export industry
OR