Food Technology Internship

Selected intern's day-to-day responsibilities include:

1. Work on quality assurance and assisting in quality control and food safety procedures
2. Work on inventory management to ensure there will be no shortage of raw materials, maintenance of raw materials, and ordering them when it has hit the threshold amount
3. Wok on collecting data on food quality, nutritional information, and taste testing
4. Work on data analysis, and collecting and analyzing data related to food production and technology
5. Work on marketing and sales, and assist in the creation of marketing materials and campaigns to promote food products
6. Work on conducting market research to identify trends and opportunities in the food industry
7. Work on customer support and assist in responding to customer inquiries, feedback, and complaints related to food products and services

2