As a founder's office associate intern at Vaahe, you'll have the opportunity to work closely with our dynamic team and gain hands-on experience in the fast-paced world of tech startups. You will be an integral part of our founder's office, assisting with a variety of tasks and projects to help drive the company's success.
Selected intern's day-to-day responsibilities include:
1. Support the founder in day-to-day operations, including calendar management, meeting coordination, and travel arrangements
2. Conduct research and analysis on industry trends, competitors, and potential partnerships to inform strategic decision-making
3. Assist with the planning and execution of special events, meetings, and presentations
4. Manage communication with key stakeholders, including investors, partners, and board members
5. Help with the creation and editing of documents, presentations, and reports
6. Collaborate with cross-functional teams to ensure alignment on key initiatives and priorities
7. Take on ad hoc projects as needed to support the founder and the overall success of the company
Join us at Vaahe and be part of a team that is revolutionizing the way people connect and communicate. This is a unique opportunity to learn and grow in a supportive and innovative environment. Apply now and kickstart your career in the world of tech entrepreneurship!
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 24th Jun'24 and 29th Jul'24
3. are available for duration of 3 months
4. are from or open to relocate to Jaipur
5. have relevant skills and interests
We are the premium spice brand dedicated to redefining the cooking experience through the finest, single-origin, and best-quality spices sourced directly from Indian farmers. We are committed to authenticity, quality, and sustainability. We are on a mission to share the rich flavors and traditions of Indian spices with the world. Our brand will have raw materials sourced directly from the farmers across various specific regions of India and a maximum 6 months from the date of harvest.
