Hotel Management (Chef) Internship

Are you a culinary enthusiast looking to kickstart your career in the hospitality industry? Thehraav Homestay is seeking a talented and passionate 'Hotel Management (Chef) intern' to join our dynamic team. As an intern, you will have the opportunity to learn and grow under the guidance of experienced professionals in a fast-paced and exciting environment.

Selected intern's day-to-day responsibilities include:

1. Collaborate with the culinary team to prepare and cook delicious and visually appealing dishes for our guests.
2. Assist the head chef in developing new menu items and special dishes to enhance our culinary offerings.
3. Maintain cleanliness and functionality of all kitchen equipment and utensils to ensure efficient operations.
4. Manage inventory levels and support in ordering supplies to maintain adequate stock levels.
5. Coordinate with other kitchen staff to ensure smooth operations during service hours.
6. Adhere strictly to safety and sanitation standards to uphold kitchen hygiene and food safety.
7. Deliver exceptional customer service by promptly addressing guest concerns or inquiries with professionalism.

If you have a passion for food, a strong work ethic, and a desire to learn, then we want to hear from you! Apply now for the chance to gain valuable experience and make your mark in the culinary world with Thehraav Homestay.

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