Hotel Management (Chef) Internship

Selected intern's day-to-day responsibilities include:

1. Assist in food preparation and cooking under the guidance of our experienced chefs
2. Learn proper food handling and safety procedures to ensure quality and sanitation standards are met
3. Participate in menu planning and recipe development to showcase your creativity and skills
4. Collaborate with team members to expedite orders and deliver exceptional dining experiences to our customers
5. Maintain a clean and organized workstation to promote efficiency and productivity in the kitchen
6. Develop a strong work ethic and positive attitude to thrive in a demanding culinary environment
7. Embrace opportunities for growth and learning to enhance your culinary skills and advance your career in the culinary industry

If you are ready to jumpstart your career in the culinary arts and work alongside talented professionals, apply now to become a part of the O-Greens family!

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