Hotel Management (Food & Beverage Production) Internship

Hotel Management (Food & Beverage Production)
Start Date
Starts immediatelyImmediately
Duration
3 Months
Stipend
₹ 5,000 /month + Incentives
APPLY BY
22 Nov' 24
Posted 3 weeks ago
Internship

About the internship

Selected intern's day-to-day responsibilities include:

1. Follow the recipes provided by the chef to prepare desserts.
2. Maintain regular stock-keeping logs and other necessary documents.
3. Polish and improve the overall aesthetics of the desserts for presentation.
4. Ensure a high standard of cleanliness in the kitchen at all times.

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 20th Oct'24 and 24th Nov'24

3. are available for duration of 3 months

4. are from or open to relocate to Delhi and neighboring cities

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Informal dress code Free snacks & beverages
Additional information

Stipend structure: This is a performance-based internship. In addition to the minimum-assured stipend, you will also be paid a performance-linked incentive (₹ 3000 per based on skills).

Number of openings

3

About KLOCHE CAKERY LLP

Kloche Cakery is an upscale bakery with a focus on serving the finest cakes, cookies, and other baked goods. With a varying menu and an innovative spin on the classics, it aims to bring exciting confections to its patrons.
Activity on Internshala
Hiring since October 2024
1 opportunity posted
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