Hotel Management (Food & Beverage Production) Internship

Selected intern's day-to-day responsibilities include:

1. Greet customers and make them feel welcome by establishing a friendly and supportive environment
2. Communicate with customers about their wants and needs, recommend and locate relevant merchandise, and call other stores or place special orders to get desired merchandise
3. Deliver accurate product pricing, labels, and placement, and arrange merchandise displays to promote sales
4. Recognize security risks and know company security practices to handle
5. Maintain a clean, orderly, and good-looking store by emptying trash cans, mopping floors, and wiping down checkout counter areas
6. Execute all tasks assigned by the team leader or manager diligently, on schedule, and to the highest standard
7. Work with team members to achieve daily, weekly, and monthly targets
8. Participate in meetings and voice concerns as well as suggestions for improvement
9. Answer or escalate concerns and queries from clients or other stakeholders
10. Complete a range of administrative tasks
11. Maintain a high level of professionalism while representing the company
12. Expand your skills by attending workshops and training sessions
13. Manage your time effectively by prioritizing urgent tasks
14. Assist the manager or team leader as required

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