Hotel Management (Food & Beverage Production) Internship

Hotel Management (Food & Beverage Production)
Start Date
Starts immediatelyImmediately
Duration
6 Months
Stipend
₹ 10,000 /month
APPLY BY
23 Jan' 25
Posted 1 day ago
Internship

About the internship

Selected intern's day-to-day responsibilities include:

1. Maintaining safety and efficiency: Ensuring safety protocols are followed and maintaining a safe environment
2. Customer service: Welcoming guests, seating them, and helping with their needs
3. Cleaning: Keeping the work environment clean and sanitary
4. Communication: Communicating with customers and organizational leaders
5. Managing staff: Managing cleaning staff and other employees
6. Coordinating activities: Coordinating activities related to food storage, such as receiving food supplies and storing them appropriately

Skill(s) required

Effective Communication

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 24th Dec'24 and 28th Jan'25

3. are available for duration of 6 months

4. have relevant skills and interests

Other requirements

1. Candidates who are pursuing a hotel management degree/diploma

Perks

Certificate Letter of recommendation Flexible work hours Free snacks & beverages

Number of openings

10

About Sayaji Hotels Limited

Sayaji Hotels offers a sophisticated collection of uniquely designed properties that cater to the diverse needs of both leisure and business travelers. Our hotels stand out for their stylish guest rooms, versatile meeting facilities, and a commitment to combining world-class amenities with personalized, attentive service. At Sayaji, we understand that every guest's experience is unique. Our dedication to excellence has earned us recognition and accolades throughout the hospitality industry, setting new standards with our innovative approach. As we continue to expand our presence across India, Sayaji Hotels remains committed to delivering exceptional experiences and redefining the benchmarks of luxury and service in the hospitality sector.
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