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Hotel Management (Kitchen) Internship

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Hotel Management (Kitchen)

Salad Days

Delhi, Gurgaon, Noida

Start Date

Starts immediatelyImmediately

Duration

3 Months

Stipend

₹ 7,000 /month

APPLY BY

29 May' 21

28 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Preparing fresh and safe food on time
2. Helping the central kitchen team in all the preparations
3. Ordering proper and required stock as per the forecast
4. Receiving and handling food materials post quality check
5. Preparing world-class salads by using high-quality ingredients
6. Conducting mise-en-place as per the requirement
7. Cooking proteins and vegetables as per the recipe

Earn certifications in these skills

Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 15th May'21 and 19th Jun'21

3. are available for duration of 3 months

4. are from or open to relocate to Delhi, Gurgaon, Noida and neighboring cities

5. have relevant skills and interests

Added requirements

1. Must be a fresher from a hotel management institute

Perks

Certificate

Number of openings

About Salad Days

Instagram page

We farm, we pluck, we toss, and we deliver the old-fashioned way. Salad Days (established in 2014) is a market leader in the premium health food category (delivery only) in Delhi NCR.

Activity on Internshala

Hiring since March 2021

31 opportunities posted

7 candidates hired