Hotel Management (Service) Internship

Hotel Management (Service)
Start Date
Starts immediatelyImmediately
Duration
2 Months
Stipend
₹ 4,000-8,000 /month
APPLY BY
7 Mar' 25
Posted today
Internship

About the internship

As a hotel management intern, you will work closely with experienced servers to support guests in navigating the restaurant's ordering system through our application. Your role focuses on assisting customers with the use of the app, ensuring a smooth ordering experience, and offering excellent customer service throughout their visit.

Selected intern's day-to-day responsibilities include:

1. Assisting guests with navigating the ordering application on their devices, ensuring they are able to place their orders smoothly
2. Helping answer any questions regarding the app's features or menu items as needed
3. Coordinating with the food and beverage department to provide exceptional dining experiences for guests
4. Supporting the front desk staff in managing reservations and updating guest information
5. Engaging with guests in a friendly and professional manner, answering any questions they may have about the app or the restaurant
6. Participating in training sessions to enhance your understanding of hotel operations
7. Communicating effectively with guests and colleagues to create a positive and welcoming atmosphere

If you are a team player with a positive attitude and a strong work ethic, apply now to kickstart your career in hotel management with Fvagito company!

Skill(s) required

Effective Communication

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 3rd Feb'25 and 10th Mar'25

3. are available for duration of 2 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation

Number of openings

2

About Fvagito

We are a startup company that improves the dining experience of a customer. Join our mission and let's stand together to evolve the dining experience.
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