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Hotel Management(Chef) Internship

Hotel Management(Chef)

Fantasy Golf Resort

Bangalore

Start Date

Starts immediatelyImmediately

Duration

6 Months

Stipend

₹ 12,000 /month

APPLY BY

9 Jan' 25

2 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Assisting with kitchen operations, including food preparation, cooking, and maintaining hygiene standards
2. Managing stores by ensuring proper inventory management, stock rotation, and keeping track of supplies
3. Collaborating with the kitchen and store teams to ensure smooth operations
4. Maintaining cleanliness and organization in kitchen and store areas
5. Learning and adapting to various roles within the kitchen and stores department
6. Following safety protocols and company policies to ensure a safe working environment

Skill(s) required

Culinary Arts Effective Communication

Earn certifications in these skills

Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 10th Dec'24 and 14th Jan'25

3. are available for duration of 6 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Other requirements

Should be interested in cooking, loves and enjoys food

Perks

Letter of recommendation Job offer

Number of openings

About Fantasy Golf Resort

Resort located near Bangalore Airport. We have a lot of games activities and cater to corporate team offsites and workshops.

Activity on Internshala

Hiring since December 2024

1 opportunity posted

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