Hotel Management(Chef) Internship

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Hotel Management(Chef)
Start Date
Starts immediatelyImmediately
Duration
2 Months
Stipend
₹ 10,000-20,000 /month
APPLY BY
2 Apr' 24
Posted 3 weeks ago
Internship

About the internship

Are you a creative and passionate individual with a love for culinary arts and design thinking? We are seeking a talented intern who has the creativity to come up with new dishes and a passion for food. Also possesses skills in creative writing and photography. Join our team and immerse yourself in a dynamic environment where you can showcase your diverse talents and learn from industry experts.

Selected intern's day-to-day responsibilities include:

1. Assist in menu planning and food styling
2. Collaborate with the design team to create visually appealing presentations for our dishes
3. Write engaging content for our social media platforms and website
4. Capture high-quality photos of our culinary creations for marketing purposes
5. Participate in brainstorming sessions to come up with innovative ideas for new dishes and promotions
7. Provide exceptional customer service to ensure guest satisfaction and loyalty

Skill(s) required

Creative Writing Culinary Arts Design Thinking Photography

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 18th Mar'24 and 22nd Apr'24

3. are available for duration of 2 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Flexible work hours

Number of openings

2

About Rishabh Aggarwal

Rishabh Aggarwal, a Culinary Institute of America graduate, is the visionary behind our gourmet food curation company. Drawing on expertise in culinary sciences, Rishabh specializes in baking, chocolate craftsmanship, and pastry artistry. As a seasoned consultant, he brings a wealth of experience to the table.
Activity on Internshala
Hiring since March 2024
2 opportunities posted
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