Hotel Management(Chef) Internship

Selected intern's day-to-day responsibilities include:

1. Assist in the daily operations of the hotel, including front office, housekeeping, food and beverage, and guest services.
2. Learn and apply hotel management principles in practical settings.
3. Shadow and support department heads in their daily tasks and projects.
4. Participate in training sessions and workshops related to hotel operations.
5. Provide excellent customer service to guests, ensuring their needs are met and concerns are addressed promptly.
6. Collaborate with team members to achieve operational goals and enhance guest satisfaction.
7. Assist with administrative tasks as needed, including data entry, report generation, and documentation.

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