Hotel Management(Chef) Internship

Hotel Management(Chef)
Start Date
Starts immediatelyImmediately
Duration
6 Months
Stipend
₹ 12,000-20,000 /month
APPLY BY
4 Jan' 25
Posted 7 days ago
Internship

About the internship

Selected intern's day-to-day responsibilities include:

1. Cook Chinese and North Indian cuisine, including regular and Jain variations.
2. Assist in meal preparation and ensure food quality and presentation meet standards.
3. Follow food safety and hygiene practices while preparing and handling ingredients.
4. Collaborate with the kitchen team to ensure efficient food service and timely delivery.
5. Monitor stock levels and assist in inventory management of kitchen supplies.
6. Contribute ideas for new recipes or menu improvements based on customer feedback.

Skill(s) required

Culinary Arts

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 4th Dec'24 and 8th Jan'25

3. are available for duration of 6 months

4. have relevant skills and interests

Perks

Certificate Letter of recommendation Free snacks & beverages

Number of openings

4

About Sheetal Enterprises

At Sheetal Enterprises, we prioritize simplicity, quality, and customer satisfaction. We offer durable, well-designed products across various categories, ensuring you get the best value for your money. Your needs are our top priority. We actively listen to your feedback and continually strive to meet and exceed your expectations with every product and service we offer. We're dedicated to staying ahead of the curve by constantly seeking out new ideas and technologies to enhance our products and services. Beyond providing great products, we are committed to giving back to the community through various initiatives and partnerships.
Activity on Internshala
Hiring since December 2024
1 opportunity posted
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