Operations Internship

Selected intern's day-to-day responsibilities include:

1. Researching market options for procurement and restaurant supply vendors
2. Developing new vendor relations for supply chain management
3. Learning about different project management tools
4. Working on internal team operational management co-ordination
5. Providing restaurant employees with operational training under appropriate supervision

Perks:

1. Exposure to various food brands and their businesses working for exposure in consulting.
2. Exposure to work on different consulting segments like cloud kitchens, QSR's, lounge bars, cafes, and thematic restaurants.
3. Exposure to attending the food trails, getting much more learning abilities on site.
4. Working with our operations head to get the best guidance in the hospitality industry.

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