Culinary Arts Part Time Internship

Selected intern's day-to-day responsibilities include:

1. Assisting in menu planning and recipe development under the guidance of experienced chefs
2. Supporting the preparation and execution of culinary events, including tastings and cooking demonstrations
3. Conducting research on food trends and ingredients to keep offerings fresh and innovative
4. Helping maintain inventory and ensuring proper storage of food supplies
5. Collaborating with the kitchen team to ensure food quality and presentation meet company standards
6. Assisting in the organization and cleanliness of the kitchen to uphold food safety guidelines

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