Thank you for your interest in becoming a volunteer intern at Seetaram Foundation, a company dedicated to making a positive impact on society. As a Volunteer intern, you will have the opportunity to work alongside a passionate team committed to bringing about meaningful change.
Selected intern's day-to-day responsibilities include:
1. Collaborating with our team to develop and implement creative ideas for fundraising campaigns and events
2. Assisting in researching and identifying potential grant opportunities to support our various projects and initiatives
3. Supporting the planning and execution of community outreach programs, including coordinating volunteers and managing logistics
4. Helping create engaging content for our social media platforms, promoting our mission and raising awareness about our organization
5. Conducting data analysis to measure the impact of our programs and identify areas for improvement
6. Assisting in developing partnerships with local businesses, NGOs, and other organizations to expand our reach and resources
7. Providing general administrative support, including organizing files, responding to inquiries, and maintaining donor databases
If you are a proactive and motivated individual with a strong passion for social causes, this internship will provide you with an enriching experience and invaluable skills in the non-profit sector. Join us in making a difference and leaving a lasting positive impact on the lives of those we serve. Apply now and let's create a better future together!
Only those candidates can apply who:
1. are available for the part time job/internship
2. can start the part time job/internship between 18th Dec'24 and 22nd Jan'25
3. are available for duration of 1 month
4. are from or open to relocate to Jaipur
5. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Seetaram Foundation works towards the poor and weaker section of our society by providing them with food on a daily basis which is cooked at our own premises by trained chefs.