About the internship
Selected intern's day-to-day responsibilities include:
1. Assist with Baking and Pastry Preparation:
-Weigh the flour and other ingredients to prepare the dough.
-Bake various bread types, including multigrain bread.
-Mix ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce, and fruits).
2. Cake Decoration and Pastry Artistry:
-Decorate cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers).
-Shape dough to create different types of pastries, such as croissants, cookies, and sweet rolls.
3. Customer-Centric Approach:
-Prepare custom-made pastries based on customers preferences (e.g., birthday cakes).
-Recommend new recipes to refresh our menu and attract more customers (e.g., gluten-free or vegan desserts).
4. Kitchen Operations:
-Open the bakery early in the morning.
-Maintain a clean kitchen environment by cleaning equipment and tools before use.
-Track food supplies and place orders as needed.
Handling daily kitchen operations.
Skill(s) required
Culinary Arts
English Proficiency (Spoken)
English Proficiency (Written)
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 25th Apr'24 and 30th May'24
3. are available for duration of 3 months
4. are from or open to relocate to Mumbai, Badlapur and neighboring cities
5. have relevant skills and interests
Other requirements
1. Candidates pursuing a Culinary Arts Degree preferred.
2. Candidate is well versed in Baking and Pastry work
Perks
Certificate
Letter of recommendation
Free snacks & beverages
Number of openings
2
About Dulcet Cafe
At D'ulcet Cafe, we believe that every bite should be a delightful experience. Our cozy cafe is a haven for food enthusiasts who appreciate the art of baking. Whether you're craving a decadent cake, a warm loaf of bread, a comforting bowl of pasta, or a refreshing milkshake, we've got you covered.
https://www.instagram.com/dulcet_cafe
