Quality Analyst Internship

Selected intern's day-to-day responsibilities include:

1. Developing and implementing comprehensive quality control procedures to ensure adherence to food quality and safety standards.
2. Conducting regular inspections of restaurant operations to ensure compliance with food safety regulations and internal policies.
3. Monitoring and analyzing customer feedback and complaints, addressing any issues related to food quality and service promptly.
4. Training restaurant staff on food handling, hygiene, and safety procedures to maintain high standards of food safety.
5. Implementing corrective actions to resolve any quality or safety issues identified during inspections or from customer feedback.
6. Developing and maintaining strong relationships with food suppliers to ensure the quality and safety of ingredients.
7. Conducting regular audits of inventory and supply chain processes to ensure compliance with quality standards.
8. Collaborating with other restaurant managers and staff to ensure smooth and efficient restaurant operations.
9. Maintaining detailed records of all quality control activities and reporting findings to senior management.

Requirements:

1. In-depth knowledge of food safety regulations and best practices in the restaurant industry.
2. Strong attention to detail and analytical skills to identify and address quality issues.
3. Excellent communication and interpersonal skills for training staff and interacting with suppliers and customers.
4. Ability to multitask and thrive in a fast-paced environment.

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