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Research And Development (Food Industry) Internship

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Research And Development (Food Industry)

KLW FOODS AND BEVERAGES PRIVATE LIMITED

Start Date

Starts immediatelyImmediately

Duration

2 Months

Stipend

₹ 3,000-5,000 /month

APPLY BY

28 Jul' 22

95 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Providing assistance to senior-level with tasks associated with projects
2. Managing product development for health & nutrition based product
3. Assisting in the development of formula, process, packaging & prototyping in close coordination with the team lead and ensuring deployment
4. Identifying manufacturing facilities for private labeling of new products and research on existing bakeries (tie ups), competitors' packaging
5. Assisting in claims and legal compliance with local requirements
6. Working on new product development i.e., developing food & beverages recipes based on instant premixes health mix & spices, shelf-life of the product, market research, vendor development

Skill(s) required

Business Research

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Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 14th Jul'22 and 18th Aug'22

3. are available for duration of 2 months

4. have relevant skills and interests

Perks

Certificate Letter of recommendation

Number of openings

About KLW FOODS AND BEVERAGES PRIVATE LIMITED

Website

"KLC offers you a hassle-free one-stop solution to rid you of the difficulty of choosing the perfect meal for an epicurean experience of your guests. We believe dish presentation and layout are as important as the dining experience thus our culinary artists provide unmatched service when it comes to detailed attention to everything ranging from garnishing, presentation, and the aroma of food to get your taste buds rolling. Established in 1990, KLC is Delhi NCR-based premium caterer, founded by Mr. Kantilal Wahi. His portfolio encompasses extensive culinary artistic work at Scarlet Hotels, heading the division at Wengers, Giani-di-Hatti. His expertise in the domain has served guests ranging from 50-1200 per event."

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Hiring since July 2022

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