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Steward/Server/Waiter Internship Internship

Steward/Server/Waiter Internship

Table For Tous

Bangalore

Start Date

Starts immediatelyImmediately

Duration

6 Months

Stipend

₹ 14,000-16,000 /month

APPLY BY

8 Dec' 24

2 applicants

About the internship

Selected intern's day-to-day responsibilities include:

1. Greet and escort guests to their tables.
2. Set up tables according to established standards at the beginning of each shift.
3. Assist guests by providing detailed information about menu items (portion sizes, ingredients, etc.) and offering recommendations.
4. Take accurate food and drink orders and communicate them promptly and accurately to the kitchen staff.
5. Serve food and drinks to guests.
6. Ensure a high-quality dining experience for customers.
7. Perform packaging and preparation work for delivery orders.

Skill(s) required

Effective Communication English Proficiency (Spoken)

Earn certifications in these skills

Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 4th Nov'24 and 9th Dec'24

3. are available for duration of 6 months

4. are from or open to relocate to Bangalore

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Other requirements

Good communication skills.

Perks

Flexible work hours

Number of openings

About Table For Tous

Website

Table for Tous is a bakery in HSR, Bangalore specializing in French gourmet desserts.

Activity on Internshala

Hiring since August 2022

7 opportunities posted

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