Only those candidates can apply who:
1. are available for the work from home job/internship
2. can start the work from home job/internship between 14th Nov'24 and 19th Dec'24
3. are available for duration of 4 months
4. have relevant skills and interests
1. Any graduate with an interest in food
2. Good communication skills
3. Familiarity with the usage of smartphones and XL
Stipend structure: This is a performance-based internship. In addition to the minimum-assured stipend, you will also be paid a performance-linked incentive (₹ 3000 per write-up).
Dil Foods, part of Nutnbolt Solutions, is a chain of internet brands. We are a virtual brand curator of Indian regional food. We're creating a house of cuisines providing quality, reach, operational & technical springboard to our food-preneur partners under the Dil brand. The biggest strength in the Indian cuisine market is also its biggest weakness - diversity. Making good food is an art, while running a business on top of it with operations, quality, marketing, and TG identification, isn't. The business side of running a successful food venture requires years of trial-and-error, informed insights, and quantitative judgment and an artist is generally not apt for/inclined towards these skill sets.
That's why 100,000+ food-preneurs fail within the first year of operation. They're juggling things that are outside their skill sets and fail on one or multiple fronts.
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