Dietetics/Nutrition Work From Home Part Time Internship

Selected intern's day-to-day responsibilities include:

1. Develop and implement weekly meal plans based on the dietary preferences and nutritional requirements of the designated staff member.
2. Monitor and maintain food inventory, ensuring that all necessary ingredients are stocked and readily available.
3. Coordinate with local vendors, grocery stores, and food suppliers to ensure a consistent supply of fresh, healthy ingredients.
4. Ensure proper storage and organization of food items, including maintaining a temporary fridge at the clinic if needed.
5. Hold the staff member accountable for their dietary plans, providing reminders and check-ins to ensure compliance.
6. Adjust meal plans and inventory based on feedback from the staff member and any changes in dietary needs.
7. Assist in educating the staff members on nutritional best practices and healthy eating habits.
8. Document and report on the dietary habits and progress of the staff member to ensure goals are being met.

1